Answer
I think Sr
Hope this help!
Explanation:
1. Democritus proposes the existence of atoms
2. Dalton's atomic theory
3. J. J. Thomson discovers the electron
4. Rutherford's gold foil experiment
5. Bohr model
6. Schrödinger's Wave Mechanics model of the atom
The first idea about matter containing atoms dates back to Greek philosophers. One of them was Democritus .
In 1808 Dalton put forward his atomic theory
In 1897 J.J Thomson discovered cathode rays using his gas discharge tube experiment.
In 1911, Ernest Rutherford proposed the nuclear model of the atom using experiments on the gold foil.
Neils Bohr in 1913 suggested his own atomic model
Erwin Schrodinger formulated the wave equation of electrons
Learn more;
Dalton atomic theory brainly.com/question/1979129
Rutherford gold foil experiment brainly.com/question/1859083
#learnwithBrainly
Answer:
1,063 grams H₃PO₄
Explanation:
To find the mass of phosphoric acid (H₃PO₄), you should (1) convert molecules to moles (via Avogadro's number) and then (2) convert moles to grams (via molar mass from periodic table).
Molar Mass (H₃PO₄): 3(1.008 g/mol) + 30.974 g/mol + 4(15.998 g/mol)
Molar Mas (H₃PO₄): 97.99 g/mol
6.534 x 10²⁴ molecules H₃PO₄ 1 mole 97.99 g
--------------------------------------------- x ------------------------------------- x --------------
6.022 x 10²³ molecules 1 mole
= 1,063 grams H₃PO₄
Answer:The mole is important because it allows chemists to work with the subatomic world with macro world units and amounts. Atoms, molecules and formula units are very small and very difficult to work with usually. However, the mole allows a chemist to work with amounts large enough to use.
Explanation:
Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
