Ernest Rutherford
J. J Thomson
Explanation:
<u>Ernest Rutherford</u>
In 1911, Ernest Rutherford, a New Zealand chemist performed the gold foil experiment where he gave the modelling of the atom a boost.
Experiment
In his experiment, he bombarded a thin gold foil with alpha particles generated from a radioactive source. He found that most of the alpha particles passed through the gold foil while a few of them were deflected back.
Discovery and reflection on the atomic theory
To account for his observation, Rutherford suggested an atomic model in which an atom has small positively charged center where nearly all the mass is concentrated.
<u>J. J Thomson</u>
Experiment
In 1897 J.J Thomson performed experiments using the gas discharge tube that led to the discovery of the electrons. He called them cathode rays because they originate from the cathode and exits at the anode.
Discovery and reflection on the atomic theory
From his experiment on the gas discharge tube, Thomson was able determine the properties of cathode rays some of which are:
- they move in a straight line
- they possess kinetic energy
- they attract positive charges and repels negative charges
Using his observation, he proposed the plum pudding model of the atom where it is made up of entirely electrons.
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<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
Answer:
biotechnology
Explanation:
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