The correct answer would be option E, Vitamins.
Jenny prepares vegetable fritters. Vitamins will change most during the cooking process.
Explanation:
Vegetable fritters are basically the fried pastry type food consisting of vegetables. There are many nutrients in Vegetable fritters like fats, carbohydrates, minerals, proteins, vitamins, etc.
Vitamins are considered to be most vulnerable to heat. When they are cooked on heat, the vitamins are most likely to be lost during the cooking process.
Some vitamins may lost with the boiling and then draining of vegetables, while others may lost during the heating process.
Learn more about Nutrients in foods at:
brainly.com/question/1227111
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