Cross contamination happens when bacteria is transferred to another
True. There are a lot of good sites and hotlines to call for help.
The common monosaccharide that is found in the diet is glucose. The answer is option B. Monosaccharides are the basic components of carbohydrates. They are called simple sugars and the most common that is seen in most food is glucose. Along with glucose, other monosaccharides also include fructose and galactose.
<em>Hi !</em>
<em>Which of these symptoms does NOT require a food worker to remain home from work?</em>
C. Runny Nose
