The heart is beneath the breastbone in the chest cavity of the frog
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
<span>Transcription is the first step of gene expression, in which a particular segment of DNA is copied into RNA (especially mRNA) by the enzyme RNA polymerase. Both DNA and RNA are nucleic acids, which use base pairs of nucleotides as a complementary language.
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Heyy there.
I'm thinking that it would be B. or D. but idk exactly which one it is.
I hope you figure out wat it is.
B. Thinnest under the oceans and thickest under continents
D. Least dense layer overall, consists of two layers of different thickness
Good Luck and enjoy the rest of ur day!! ^^
Answer:
2
Explanation:
Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates.
Have a great day <3
