Answer: By using electrolysis.
Explanation:
Electrolysis is a chemical change produced by sending an electric current through a compound. Electrolysis works because the hydrogen and oxygen ions are held together by an electric attraction.
Explanation:
A prime illustration of sour salad dressing formulas and suspension. Vinegar is also an acetic acid product which is dispersed in water, so we can't even see molecules in the oil. The removal throughout the liquid phase to make a solution.
Oxygen has 8 electrons. On the outer ring, it has 6 valance electrons. It need 2 more valance electrons to be stable.
Answer:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
Explanation:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol can be calculated using the following equation:
<u>Where:</u>
<em>μ (l): is the chemical potential of 2-propanol in solution </em>
<em>μ° (l): is the chemical potential of pure 2-propanol </em>
<em>R: is the gas constant = 8.314 J K⁻¹ mol⁻¹ </em>
<em>T: is the temperature = 82.3 °C = 355.3 K </em>
<em>x: is the mole fraction of 2-propanol = 0.41 </em>

Therefore, the chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
I hope it helps you!