Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Water and carbon dioxide respectively
Answer:
Observe: To model how hydrogen and oxygen react to make water, type “H2+O2” into the Reactants box and “H2O” into the Products box.
As the equation is written, which element is not in balanced?
oxygen isn't balanced...
Explanation:
in reactants there is 2hydrogens and 2 oxygen
but in product there is balanced no if hydrogen bt there is only one no of oxygen
You can identify a substance, by testing the melting and boiling point and find a known substance that has the same melting and boiling points as the one tested
