Salts that are from strong bases and strong acids do not hydrolyze. Salts that are from strong bases and weak acids do hydrolyze, which gives it a pH greater than 7. Salts of weak bases and strong acids do hydrolyze, which gives it a pH less than 7.
Answer:
The salt and sugar as well as the baby power and granulated sugar are the independent variables.
The dependent variable is how it reacts (will it dissolve or not)
Explanation:
I want to say A only... Hope I helped!!
