The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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Answer:
Tidal volume is the volume of gas that is moved in and out of the lungs per breath. The normal tidal volume is 6 to 8 ml/kg, regardless of age.
Explanation:
Oxidative stress is an imbalance between the production of free radicals (highly unstable molecules that are naturally formed when you exercise and when your body converts food into energy) and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants. Antioxidants such as thiols or ascorbic acid prevent free radicals forming due to oxidation. Some ways our bodies can be exposed to oxidative stress are by having an unbalanced diet, smoking, or sun exposure. Some ways to prevent oxidative stress are having a healthy diet, not smoking, exercising regularly and wearing sunscreen.
It is found in the bones <span>such as hip bone, breast bone, </span>skull<span>, ribs, </span>vertebrae<span> and shoulder blades, and in the cancellous ("spongy") material at the proximal ends of the long bones </span>femur<span> and </span>humerus<span>. </span>
Methyl salicylate. t<span>hey work by causing the skin to feel cool and then warm. These feelings on the skin distract you from feeling the aches/pains deeper in your </span>muscles<span>, joints, and tendons.</span>
