Because an egg is an entire biological structure, made up of a mixture of chemicals rather than a single pure chemical compound, there is no one chemical formula to describe it. However, the basic structure and chemistry of an egg is highly conserved and varies little from species to species.
I believe your answer should be C because the heat would move from the soup to the spoon.
C is the correct answer for this question. since it is a physical change
Answer:
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Explanation:
