The units of density are g/ml. If you find the grams of 1 mol of ethanol (with the molecular weight), you can then divide by the density to get the ml of ethanol.
g*(ml/g)=ml
Answer:
Yes, it's temperature dependent
Explanation:
A good fractional distillation depends largely upon maintaining a temperature gradient within the column. Perfectly, the temperature at the bottom of the column should be close or similar to the boiling temperature of the solution in the pot, and it should reduce continuously in the column until it reaches the boiling point of the more volatile component at the top of the column. If the distillation flask is heated too quickly, the whole column will heat up almost distributively and eliminate the desired temperature gradient. The result will be little fractionation and separation of the components.
The second one is more concentrated as they both times with the same thing but the second one (1.5) is bigger
An allylic carbocation is a reactive intermediate in the reaction of 1,3-diene with her, resulting in 1,4-addition.
<h3>What is
carbocation?</h3>
- A molecule called a carbocation has three bonds and a positively charged carbon atom.
- They are essentially carbon cations, to put it simply.
- It was once referred to as carbonium ion.
- Any even-electron cation with a sizable positive charge on the carbon atom is now referred to as a carbocation.
<h3>Why are carbohydrate molecules crucial?</h3>
- Because charge can be exchanged between many atoms when the vacant p orbital of a carbocation overlaps with the p orbitals of another carbon-carbon double or triple bond, carbocations next to other carbon-carbon double or triple bonds are very stable.
Learn more about carbocation here:
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Answer:
photosynthesis
Explanation:
its the first step of the cycle
