I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
Answer:
The primary producer would be at the bottom of the food chain.
Explanation:
South Pole and north Pole . it's about megnetic field different spheres of earth interact
1 mols of Aluminium ion forms 1 mol aluminium phosphate
Molar mass of AlPO_4
Moles of AlPO_4
- 61µg/106
- 0.000061/106
- 5.75×10^{-7}
- 57.5µmol
Moles of Al3+=57.5µmol
