The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Neil Bohr contributed towards science in many ways, but his contributions did not include the charge of an electron. Neil Bohr recognized a relationship between the chemical properties of a substance and the number of valence shell electrons. Moreover, he introduced the atomic model in 1913 and provided the liquid-drop model to explain nuclear fusion.
Explanation:
The endoplasmic reticulum consists of a network of a tube-like passageway through which proteins from the ribosomes are able to be moved within a cell as the road system allows for movement throughout the city.
Answer:
Ay high concentration of reactants
Explanation:
To slow down a reaction, you need to do the opposite. Factors that can affect rates of reactions include surface area, temperature, concentration, and the presence of catalysts and inhibitors. ... Concentration - another way to increase the rate of a chemical reaction is to increase the concentration of the reactants.
