Answer:
are calculated by multiplying useful energy by the total amount of energy
Explanation:
The energy conversions are never 100 percent efficient. This is because the energy originally is converted into a mixture of the useful and not useful energy. For example, gasoline in the car is converted to motion, sound and friction. The later two (sound and friction) are energies but are less useful. Thus, in this case, the energy conversion is not 100 % efficient. Thus, the energy efficiency equation comes into play. This is given as the ratio of the useful energy to the total energy. It is a fraction.
Volume of 1 mol of gas at standard temperature and pressure is 22.4 L.
That is using ideal gas equation:
PV = nRT
P=pressure
V=volume
n=number of moles
R=gas constant
T=temperature
at STP,
P=1 atm
T=273K
n=1(given)
Putting all the values in the equation will give,
V= 22.4 L
So, the answer is :
The volume of 1 mol of gas at standard temperature and pressure is 22.4 L.
Answer:
use coefficients and subscripts to determine how many atoms are in a compound. If there is no subscript or coefficient, assume it is 1. If there is a coefficient, multiply it with the subscripts. For counting cations and anions, determine first which is the anion and cation (anion = nonmetal, cation = metal), then count the number of that ion.
Example:
NaCl
one atom of Na, one atom of Cl. Since Na is a metal, it is a cation. Cl is a nonmetal, so it is an anion.
2CaCl2
2 atoms of Ca, 4 atoms of Cl. There are 2 cations, since Na is a metal, and 4 anions since Cl is a nonmetal
Answer:
Explanation:
Given:
V1 = 200 ml
T1 = 20 °C
= 20 + 273
= 293 K
P1 = 3 atm
P2 = 2 atm
V2 = 400 ml
Using ideal gas equation,
P1 × V1/T1 = P2 × V2/T2
T2 = (2 × 400 × 293)/200 × 3
= 234400/600
= 390.67 K
= 390.67 - 273
= 117.67 °C
The basic building blocks of proteins are the amino acids. There are 20 amino acids in a protein that we consume and the protein in our body. These amino acids link together to form large molecules. The 20 amino acids are divided into two groups called the essential and non-essential amino acids.
