Answer:
There are 188.96 gm of moles in NaF
The chemical properties of an atom are determined by the number of the electrons while bonding is determined by the arrangement and the valency of the electrons.
<h3>What is an Atom?</h3>
The smallest component of ordinary stuff that makes up a chemical element is an atom. Atoms that are neutral or ionized make up every solid, liquid, gas, and form of plasma. Atoms are incredibly tiny, measuring typically 100 picometers across. Due to quantum effects, they are so small that it is impossible to predict their behavior with sufficient accuracy using classical physics, as would be the case, for example, if they were tennis balls.
Each atom is made up of a nucleus and one or more electrons that are linked to it. One or more protons and a significant number of neutrons make up the nucleus. Only the most prevalent type of hydrogen is neutron-free. The nucleus of an atom contains more than 99.94% of its mass.
Learn more about Atom with the help of the given link:
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<span>Forward & falling. Hope this helps!</span>
Answer:
Fundamentally, chemistry is the study of matter and change. The way that chemists study matter and change and the types of systems that are studied varies dramatically. Traditionally, chemistry has been broken into five main subdisciplines: Organic, Analytical, Physical, Inorganic, and Biochemistry.
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Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
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