2 stands for valency of ca ion
its +2
that it takes two electrons to complete its shell
Answer:
0.00335 moles
Explanation:
From the question, Using
PV = nRT................... Equation 1
Where P = pressure, V = Volume, n = number of moles of argon gas, R = Molar gas constant, T = Temperature.
make n the subject of the equation
n = PV/RT............... Equation 2
Given: P = 1 atm (standard pressure), T = 273 K (standard temperature), V = 75 mL = 0.075 dm³
Constant: R = 0.082 atm·dm³/K·mol
Substitute into equation 2
n = (1×0.075)/(273×0.082)
n = 0.075/22.386
n = 0.00335 moles
Answer: The answer is True
Explanation: I hope my answer helps :)
Answer:
End point
Explanation:
The point at which the indicator changes color is called the endpoint. So the addition of an indicator to the analyte solution helps us to visually spot the equivalence point in an acid-base titration
#correct me if I'm wrong
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brainliest please thank you
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01