<span>atomic weights: Al = 26.98, Cl = 35.45
In this reaction; 2Al = 53.96 and 3Cl2 = 212.7
Ratio of Al:Cl = 53.96/212.7 = 0.2537 that is approximately four times the mass Cl is needed.
Step 2:
(a) Ratio of Al:Cl = 2.70/4.05 = 0.6667
since the ratio is greater than 0.2537 the divisor which is Cl is not big enough to give a smaller ratio equal to 0.2537.
so Cl is limiting
(b)since Cl is the limiting reactant 4.05g will be used to determine the mass of AlCl3 that can be produced.
From Step 1:
212.7g of Cl will produce 266.66g AlCl3
212.7g = 266.66g
4.05g = x
x = 5.08g of AlCl3 can be produced
(c)
Al:Cl = 0.2537
Al:Cl = Al:4.05 = 0.2537
mass of Al used in reaction = 4.05 x 0.2537 = 1.027g
Excess reactant = 2.70 - 1.027 = 1.67g
King Leo · 9 years ago</span>
The answer is letter a. Hill terrain, hill slope, and hill elevation
1. The molar mass of Fe2(CO3)3 is 291.72 g/mol. This means that 45.6 g is equivalent to 0.156 mol. Dividing by the 0.167 L of water gives a solution of 0.936 M.
2. Multiplying (0.672 M)(0.025 L) = 0.0168 mol. The molar mass of Ni(OH)2 is 92.71 g/mol, so multiplying by 0.0168 mol = 1.56 grams. Therefore you would need to dissolved 1.56 g of Ni(OH)2 into 25 mL of water.
3. Fe2(CO3)3 + Ni(OH)2 --> Fe(OH)3 + NiCO3Balancing: Fe2(CO3)3 + 3Ni(OH)2 --> 2Fe(OH)3 + 3NiCO3The reaction quotient is:[Fe(OH)3]^2 * [NiCO3]^3 / [Fe2(CO3)3][Ni(OH)2]^3= (0.05)^2 * (1.45)^3 / (0.936)(0.672)^3= 0.0268Since this is < 1, it implies that the reactants are favored at equilibrium.
When we increase the surface area of an object, more atoms are exposed. Since more atoms are exposed, the atoms can react faster, and this is why the rate of a reaction increases when the surface area increases.
For example, lets say we want to heat a potato. If we just put the whole potato in the microwave, it will take a long time for the potato to get thoroughly heated. However, if we chop the potato into smaller pieces, we will observe that it gets heated much faster. This is because we increased the surface area of the potato, which resulted in more potato atoms to be exposed to the heat, and caused the reaction to be faster.
