c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.
The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.
The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.
In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.
Thus, <em>isoleucine</em> has the closer branched carbon.
“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.
“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.
“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.
Mass number of an element write in bottom of it!
So, there 80 would be the mass number of ₈₀Br.
Hope this helps!
Number of atoms = mole x Avogadro’s Number
= 0.1 x 6.022 x 10^23
= 6.022 x 10^22
Answer:
Substitution.
Explanation:
Claisen reaction was first published in 1887 by a prominent German chemist known as Rainer Ludwig Claisen.
A Claisen reaction is a nucleophilic substitution in which an enolate is the nucleophile. It's typically a reaction of two molecules of an ester to form a β-keto ester, in the presence of an alkoxide base. Thus, a Claisen reaction is simply a characteristic condensation reaction of esters through a nucleophilic carbonyl substitution with an enolate such as a ketone enolate or an ester enolate.
Furthermore, a Claisen reaction results in the formation of a carbon-carbon bond in the presence of a strong base to yield a β-keto ester.
