Answer:
Decreases
Explanation:
Fatty acid which have the double bond or triple bond are called unsaturated fatty acids. Because of the double or triple bond, unsaturated fatty acids are loosely packed and form some distance among molecules which lowers the melting point of unsaturated fatty acids.
So, if the unsaturation of fatty acid will increase, it leads to more branched and loosely packed molecules and decreases the melting temperature accordingly.
Answer:
Limiting - Na Excess - Cl2
Explanation:
Answer:
See explanation
Explanation:
When either pan is heated, energy is transferred via conduction. Conduction is the process by which heat is transferred through a material, the average position of the particles remaining the same.
When the pans are heated, the particles in each pan vibrate faster and transfer this energy rapidly to neighboring particles.
The pan with a thicker base has more particles in it than the pan with lighter weight base. Note that, The rate of heat transfer is inversely proportional to the thickness of the material in question. Hence, the thicker the base, the more the number of particles present and the longer the time it takes for the food to cook.
