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zhuklara [117]
3 years ago
5

Calculate the amount of heat needed to evaporate 235.0 grams of water from 25.0°C to 100.0°C.

Chemistry
1 answer:
steposvetlana [31]3 years ago
6 0
I hope this helps answer your question. :)

These problems are very hard to do digitally so I would recommend trying to practice these types of problems on paper :)

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Anestetic [448]

intrusive

intrusive rocks have larger crystals

7 0
3 years ago
How many molecules are in 2.38g of SO2
Murrr4er [49]

2.63 x 10^22 molecules of SO2.

To find this, start with what you know.

2.38g of SO2.

You need to first convert this into Moles since you cannot directly convert grams into molecules. In order to convert grams to moles, you need to find the molecular mass of SO2 - 64.066.

This is because Sulfur has the mass of 32.066 and Oxygen has a mass of 16, but since there are two Oxygen atoms, it's going to be 32.

Your equation should currently appear as so:

2.38g of SO2 = 1 Mole of SO2 / 64.066

Now, you need to convert this to molecules.

Whenever you are searching for molecules without a given amount, you always use Avogadro's number: 6.02 x 10^23

Now, your equation should appear as so:

2.38g SO2 = 1 Mole of SO2 / 64.066 next to a new fraction which is 6.02 x 10^23 / 1 Mole of SO2

Now, multiply across (2.38 x 1 x 6.02 x 10^23). When using Avogadro's number, don't forget to place parenthesis around it.

Then, divide that number by the bottom: 64.066.

Thus, your final answer is that there is 2.63 x 10^22 molecules of SO2.

Don't forget your units!

Hope this helps!

5 0
3 years ago
Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
3 years ago
When a drawing of a circle made in the center of a piece of paper with a black marker gets wet, the marker bleeds, and as the wa
suter [353]

Answer:

D) Chromatography

Explanation:

8 0
2 years ago
Read 2 more answers
How many electrons does carbon lack in its outer shell? biochemistry
tekilochka [14]
A neutral carbon doesn't lack any electrons. It has exactly the same number of electrons as it has neutrons.
However, it has four electrons in its outer shell in comparison with eight electrons for a noble gas.
In that sense, it needs four electrons to complete its second shell.<span />
7 0
3 years ago
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