Answer:
Explanation:
Alka Seltzer tablet contains 325 mg of aspirin (acetylsalicylic acid), 1000 mg of citric acid, and 1916 mg of sodium bicarbonate. The acids originally contained in a tablet give only 17.4 mmol of H+, which is not enough to neutralize all of the sodium bicar- bonate (22.8 mmol).
The correct option is B.
Mendeleev was the one who originated the idea of arranging elements in the periodic table according to their chemical and physical properties. He left spaces in the periodic table and predicted the discovery of those elements that had not been discovered then. One of these elements is Gallium. He predicted that gallium is going to be a metal and he gave the properties that the element will possess. He also predicted that the element gallium will be placed under aluminium in the periodic table.
Answer:
Amerigo Vespucci, was the first European to reach the Caribbean Islands.
Please select the best answer from the choices provided
T
F
Explanation:
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
I believe this pertains to chemical reaction? So my guess would be answer A “Fire burning”
Don’t quote me though lol.
