Answer:
While generally safe, getting too much fish oil can increase your risk of bleeding and might affect your immune response.
It's not clear whether fish oil is safe for people who are allergic to seafood.
You should take fish oil supplements under a doctor's supervision.
The correct answer is letter B. <span>Even though an item says fat free it can still contain at least 5 grams of fat per serving. This is the most minimal number of fat content that can be found in different food sources. This is not eliminated totally as these products come from raw materials that use and utilize fat for chemical processes.</span>
Typhoid fever on poultry is an example of biological type of contamination
via food and water.
<h3>Typhoid fever</h3>
This is a disease caused by the bacteria known as <u>Salmonella</u> <u>typhi</u> . They
are usually found in contaminated food and water which when given to
organisms they start exhibiting some symptoms such as:
This disease can be prevented by maintaining a clean hygiene and cured
through antibiotics as it causes death if left untreated.
Read more about Typhoid here brainly.com/question/1196831
They experience exclusion since they are tend to be excluded
