Answer:
hindi ko alam
Explanation:
Sorry sana wag nyong irereport
sabihin nyo nalahat ng masama sa akin basta wag nyong irereport!
<h3>
Answer:</h3>
Temperature is 529.164 K
<h3>
Explanation:</h3>
We are given
Number of moles of Ne (n) = 0.019135 moles
Volume (V) = 878.3 mL
Pressure (P) = 0.946 atm
We are required to calculate the temperature;
We can do this using the ideal gas law equation which is;
PV = nRT, where P is the pressure, n is the number of moles, V is the volume, R is the ideal gas constant (0.082057 Latm/mol/K) and T is the temperature.
From the equation;
Therefore, the temperature will be 529.164 K.
Answer:
Compound A: Benzoyl chloride
Compound B: Benzaldehyde - (tBuO)₃Al complex
Compound C: Benzaldehyde
Compound D: Benzyl alcohol
Explanation:
The lithium tri-tert-butoxyaluminum hydride that the first student used is a milder reagent than LAH and will stop reacting at the aldehyde.
The LAH that the second student used is much more reactive and will continue to reduce the benzoic acid as far as possible, going all the way to the alcohol.
See the attachment for the reaction steps.
<h3>
<u>Answer</u></h3>
4. loses 2 electrons
<h3>
<u>EXPLANATION</u></h3>
Mg²+ has 10 electrons while Mg has 12 electrons.
Answer:
1. Lactose with C. β-D-galactopyranosyl (1-4) β-D-glucopyranose
2. Maltose with B. α-D-glucopyranosyl (1-4) α-D-glucopyranose
3. Sucrose with A. α-D-glucopyranosyl(1-2) β-D-fructofuranoside
4. Cellobiose with D. β-D-glucopyranosyl(1-4) β-D-glucopyranose
Explanation:
Lactose is made of β-D-glucose and β-D-galactose linked via 1→4 glycosidic linkage
Maltose is made of two α-D-glucose molecule linked via 1→4 glycosidic linkage
Sucrose is made of α-D-glucose and β-D-fructose linked via 1→2 glycosidic linkage
Cellobiose is made of two molecule of β-D-glucose linked via 1→4 glycosidic linkage