<span>solution of KI becomes saturated at 10 degrees when around 135-138g KI are added to 100 g of water, so it should be still unsaturated, A. unsaturated (although it is very close to saturation)</span>
B) differences in temperature
Explanation:
The factor that most directly affects the flow of ocean currents is the differences in ocean temperature from one place to another.
Ocean current is the directional movement of the ocean water in its basin.
The main cause of ocean current is differences in temperature.
- Ocean water on the surface receives direct sunlight.
- This warms and the surface and decreases their density.
- When winds blows over them, they cool and sink under their own weight.
- The less cold water in depths rise to replace them.
- This exchange of ocean water due to loss and gain of heat cause ocean current.
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Answer:
trigonal pyramidal
Explanation:
In NF3, the nitrogen atom is sp3 hybridized. Now we must remember that according to the VSEPR theory, the number of electron pairs in the valence shell of the central atom in a molecule determines its shape.
Here, the nitrogen atom is the central atom and its outermost shell is surrounded by four electron pairs - one lone pair and three bond pairs. This means that it has a tetrahedral electron pair geometry.
However, due to the lone pair, the three fluorine atoms are arranged in a trigonal pyramidal geometry. Hence the correct shape of the molecule is trigonal pyramidal.
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
