The atomic radius increases as you would go down a particular group on the periodic table of elements. This is because along with a greater number of protons, there would also be electrons as well, and thus the need of electron shells surrounding the atom would also be required, to compensate for the more electrons, as according to the bohr model, each shell contains 8 electrons in its electron shell. Thus the distance from the nucleus to the outermost shell increases, the atomic radius.
Answer:
It's true :) Hope that helps
Answer:
0.22
Explanation:
Given, Mass of 
= 46.85 g
Molar mass of = 299.4 g/mol
The formula for the calculation of moles is shown below:
Thus,
Given, Mass of 
= 125.5 g
Molar mass of = 46.07 g/mol
The formula for the calculation of moles is shown below:
Thus,
So, according to definition of mole fraction:
Answer:
Both of the studies said that the mass of the atom is centered in the nucleus, which is positive, and there are electrons (negative particles) orbiting it. So, Rutheford and Nagaoka discovered that the atom can be divisible and it has an empty space.
But, in the model of Nagaoka, the nucleus was huge, and for Rutherford, the nucleus was really small, and the mass was concentrated. By his experiment with the gold sheets, the theory was appropriated. That's why Rutherford is credited with the discovery of the nucleus. Nagaoka was incorrect in his suppositions.
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
<h3>What is the boiling-point elevation?</h3>
Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent.
- Step 1: Calculate the molality of the solution.
We will use the definition of molality.
b = mass solute / molar mass solute × kg solvent
b = 30.0 g / (58.44 g/mol) × 3.75 kg = 0.137 m
- Step 2: Calculate the boiling-point elevation.
We will use the following expression.
ΔT = Kb × m × i
ΔT = 0.512 °C/m × 0.137 m × 2 = 0.140 °C
where
- ΔT is the boiling-point elevation
- Kb is the ebullioscopic constant.
- b is the molality.
- i is the Van't Hoff factor (i = 2 for NaCl).
The normal boiling-point for water is 100 °C. The boiling-point of the solution will be:
100 °C + 0.140 °C = 100.14 °C
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
Learn more about boiling-point elevation here: brainly.com/question/4206205
