Answer;
d. the specific geometry and types of amino acids in the active site
Explanation;
-Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. The molecules that an enzyme works with are called substrates. The substrates bind to a region on the enzyme called the active site.
-For a substrate to bind to the active site of an enzyme it must fit in the active site and be chemically attracted to it. The shape of an enzyme determines how it works. Enzymes have active sites that substrate molecules (the substances involved in the chemical reaction) fit into when a reaction happens.
Answer: Chemistry is the study of change. Various reasons why to study Chemistry is to appreciate the fundamentals of the world such as the composition of all living thing. We are made up of matter. The interaction of sub atomic particles in an atom to form a single being. Also to understand how certain chemicals are beneficial and harmful in our lives just by reading product labels.
Explanation:
Answer:
I think it's C sorry if I am wrong
Answer:
Explanation:
The given reaction equation is:
2A + 4B → C + 3D
We know the mass of compound A in the reaction above. We are to find the mass of compound D.
We simply work from the known mass to calculate the mass of the unkown compound D
Using the mole concept, we can find the unknown mass.
Procedures
- We first find the molar mass of the compound A from the atomic units of the constituent elements.
- We then use the molar mass of A to calculate its number of moles using the expression below:
Number of moles of A = 
- Using the known number of moles of A, we can work out the number of moles of D.
From the balanced equation of the reaction, it is shown that:
2 moles of compound A was used up to produced 3 moles of D
Then 
x number of moles of A would give the number of moles of D
- Now that we know the number of moles of D, we can find its mass using the expression below:
Mass of D = number of moles of D x molar mass of D
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
