The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
We find the weight of the empirical formula:
12.0107 + 2 x 1.00794 + 15.9994
= 30.03
Now, we divide the molecular weight by the weight of the empirical formula to find the number of times the empirical formula repeats:
90.09 / 30.03
= 3
The formula is 3(CH₂O)
C₃H₆O₃
It would be a chemical change
Answer: C) Either benzene or oxygen may limit the amount of product that can be formed
Explanation: Benzene and oxygen are the reactants of the equation. What type and the amount of reactants there are in a chemical reaction affects the outcome. Therefore, seeing as benzene and oxygen are the reactants, the answer is C).
Answer:
1s² 2s²2p³
Explanation:
If the atom has seven electrons, it is Element 7 (nitrogen).
In the Periodic Table, you count the electrons in all the subshells up to
No. 7.
In the first Period, you have filled the 1s level (2 electrons).
In the second Period, you have filled the 2s subshell (2 electrons) and put three electrons in the 2p subshell.
Thus, the electron configuration is
1s² 2s²2p³
Note how the superscripts tell you the number of electrons in each subshell: <em>2 + 2 + 3 = 7</em>.
