The small intestine i think :) hope that helps
The answer is (4) amino acid. This molecule has one carboxyl and one amidogen linked at the same carbon atom. This is the property of amino acid. So this is an amino acid.
BaSO₄ is relatively harmless, but BaS is highly toxic.
BaSO₄ is quite insoluble (240 µg/100 mL). It is a <em>mild irritant</em> in cases of skin contact and inhalation. However, it is <em>safe enough</em> that health professionals ask patients to drink a suspension of BaSO₄. The Ba is opaque to X-rays, so it makes the stomach and intestines more visible to radiographers.
BaS is soluble (7.7 g/100 mL). It reacts slowly with water and more rapidly in the acid conditions of the stomach to <em>release H₂S</em>.
BaS + 2HCl ⟶ BaCl₂ + H₂S
An H₂S concentration of 60 mg/100 mL can be <em>fatal within 30 min</em>.
<em>Don’t eat barium sulfide!</em>
Answer:
2.7 × 10⁻⁴ bar
Explanation:
Let's consider the following reaction at equilibrium.
SbCl₅(g) ⇄ SbCl₃(g) + Cl₂(g)
The pressure equilibrium constant (Kp) is 3.5 × 10⁻⁴. We can use these data and the partial pressures at equilibrium of SbCl₅ and SbCl₃, to find the partial pressure at equilibrium of Cl₂.
Kp = pSbCl₃ × pCl₂ / pSbCl₅
pCl₂ = Kp × pSbCl₅ / pSbCl₃
pCl₂ = 3.5 × 10⁻⁴ × 0.17 / 0.22
pCl₂ = 2.7 × 10⁻⁴ bar
