Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
The electronic configuration of n - 3 ion is [He] 2s2 2p3.
Answer is: total pressure of the system is 2.4 atm.
Boyle's Law (the pressure volume law): volume of a given amount of gas held varies inversely with the applied pressure when the temperature and mass are constant.
p₁V₁ = p₂V₂ (the product of the initial volume and pressure is equal to the product of the volume and pressure after a change).
1.2 atm · 2 L = p₂ · 1 L.
p₂ = 1.2 atm · 2 L / 1 L.
p₂ = 2.4 atm.
When pressure goes up, volume goes down.
When volume goes up, pressure goes down.
Bohr's Model agree with Thompson's model because Bohr concluded that packets of energy are absorbed or emitted by the atoms when an electron changes shell. Thompson's conclusion states that atoms have small, negatively charged particles (referring to Electrons) as part of their internal structure.
