Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
Sorry for the lack of precision, if you have any questions you can consult me again.
Explanation:
Glycine is an amino acid, forms proteins and is also called in its molecular chemical formula as C2H5NO2
2.23 moles of propane react when 294 g of CO₂ is formed .
<h3>What is moles ?</h3>
Moles is a unit which is equal to the molar mass of an element.
A reaction is given
C₃H₈ +50₂ → 3CO₂ + 4H₂O
Grams of CO₂ formed = 294 gm
In moles = 294 /44 = 6.68 moles.
Let x be the moles of C₃H₈ is x
Mole ratio of CO₂ to C₃H₈ = 3 : 1
so
6.68 /x = 3/1
x = 6.68 /3 = 2.23 moles
Therefore 2.23 moles of propane react when 294 g of CO₂ is formed .
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Answer:
785
Explanation:
Molecular. X. W
Weight
8000-16000 0.05 0.03
16000-24000. 0.017. 0.08
24000-32000. 0.22. 0.18
32000-40000. 0.25. 0.35
40000-48000. 0.22. 0.27
48000-56000. 0.09. 0.09
Mean weight X*M. W*M
12000. 600. 240
20000. 3200. 2000
28000. 6720. 5600
36000. 10080. 10800
44000. 8800. 11880
52000. 3640 3640
Total=33040g\mol 36240
Note before repeat molecular weight m= 3*12.01+6*1.008=
42.08g/mol
Degree of polymerization= total W*M/w=33040/42.08 =785
Actually, it could indeed be the independent variable.
