Answer:
Because they are different oxides.
Explanation:
In both processes they are involve Iron Oxides, but in the case of Ellingham diagrams, it is consider the Iron in combination with oxygen to form FeO, so the melting point is around 1600 ºC. In the case of blast furnace, the Fe that is present in the ores, are primary the hematite (Fe2O3) and the magnetite (Fe3O4).
Answer: Fe<em>(aq)</em>+S<em>(aq)</em>=FeS<em>(s)</em>
Explanation: The Sodium and Bromine are spectator ions because they don't react with anything, you can see this by writing the ionic equation like so:
1.) Molecular formula (given): FeBr2 (aq)+Na2S (aq)= FeS(s)+2NaBr(aq)
Each dissolved FeBr2 breaks up into one Fe with a charge of 2+ and two Br with a negative charge. This gives you:
Fe(aq)+ 2Br(aq)+Na2S(aq)=FeS(s)+2NaBr
2.) Now repeat what was shown with the other compounds in the given molecular formula, and pay attention to the states that each ion is in (solid, liquid, aqueous, gas) because this will give you the ionic equation, which from there you can get rid of any ions that don't change amount or state.
3.) Ionic formula: Fe(aq)+ <u>2Br(aq)</u>+<u>2 Na(aq)</u>+S (aq)=FeS(s)+<u>2 Na(aq)+2Br(aq)</u>
4.)When you've derived a total ionic equation (above), you'll find that some ions appear on both sides of the equation in equal numbers. For example, in this case two Na cations and two Br anions appear on both sides of the total ionic equation. What does this mean? It means these ions don't participate in the chemical reaction. They're present before and after the reaction. Nothing happens to them. So those are removed and you're left with the net ionic: Fe(aq)+S(aq)=FeS(s)
Hope this helps :)
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
