Answer:
1.2 atm
Explanation:
Given data
- Volume of the gas in the tank (V₁): 200.0 L
- Pressure of ethylene gas in the tank (P₁): ?
- Volume of the gas in the torch (V₂): 300 L
- Pressure of the gas in the torch (P₂): 0.8 atm
If we consider ethylene gas to be an ideal gas, we can find the pressure of ethylene gas in the tank using Boyle's law.
Answer:
94.2 g/mol
Explanation:
Ideal Gases Law can useful to solve this
P . V = n . R . T
We need to make some conversions
740 Torr . 1 atm/ 760 Torr = 0.974 atm
100°C + 273 = 373K
Let's replace the values
0.974 atm . 1 L = n . 0.082 L.atm/ mol.K . 373K
n will determine the number of moles
(0.974 atm . 1 L) / (0.082 L.atm/ mol.K . 373K)
n = 0.032 moles
This amount is the weigh for 3 g of gas. How many grams does 1 mol weighs?
Molecular weight → g/mol → 3 g/0.032 moles = 94.2 g/mol
S2F10, FE3N2, S7O2, NaCO3, Al2O3, PC13, and CO2. Hope this helps
The density of a rectangle : ρ = 0.372 g/cm³
<h3>Further explanation</h3>
Given
The volume of rectangle : 395 cm³
Mass : 147 g
Required
The density
Solution
Density is a quantity derived from the mass and volume
Density is the ratio of mass per unit volume
Density formula:
ρ = density
m = mass
v = volume
Input the value :
ρ = 147 g : 395 cm³
ρ = 0.372 g/cm³
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
