None a lot of hand or sum
Answer: sodium amide undergoes an acid -base reaction
Explanation:
sodium amide is a ionic compound and basically exists as sodium cation and amide anion. Amide anion is highly basic in nature and hence as soon as there is amide anion generated in the solution , Due to its very pronounced acidity it very quickly abstracts the slightly acidic proton available on methanol.
This leads to formation of ammonia and sodium methoxide.
Hence sodium amide reacts with methanol and abstracts its only acidic proton and form ammonia and sodium Methoxide.
Hence the 3rd statement is a corrects statement.
So we cannot use methanol for sodium amide because sodium amide itself would react with methanol and the inherent molecular natur of sodium amide would then change.
The 1st and 2nd statements both are incorrect because both the compounds methanol as well as sodium amide have dipole moments and hence are polar molecules.
The 4th statement is also incorrect as both the molecules have dipole moment and hence there would be ion-dipole forces operating between them.
The following reaction occurs:
NaNH₂+CH₃OH→NH₃+CH₃ONa
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
The number of molecules decrease
Answer:
9.6 %
Explanation:
<u>Step 1: How to define percent error ? </u>
⇒ % error is the difference between a measured value and the known or accepted value
⇒Percent error is calculated using the following formula:
⇒%error = | Experimental value-theoretical value/theoretical value | x100%
⇔ this can be written as well as : error = (| Experimental value/ theoretical value | - | Theoretical value / Theoretical value | ) x100%
<u>Step 2: Calculate % error</u>
In this case, this means :
%error = ( |(4.45 cm - 4.06cm ) / 4.06cm | ) x100%
%error = 0.096 x100%
%error =9.6 %
