Answer:
Explanation:
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In this case, for this neutralization reaction, it is possible to realize that one the neutralization products is water (pH=7) and the other one is the salt coming up from the cation of the NaOH and the anion of the HI:
Moreover, since the solubility of NaI is large in water, we infer it remains aqueous whereas the water is maintained as liquid:
Which is also balanced as the number of atoms of all the elements is the same at both sides.
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Answer:
Because your body has built-in resistance to certain gases, no matter the size of the gas cloud.
That is why we are able to stay non-inert to these types of gases, like Carbon dioxide.
Answer:
The pressure decrease with the passage of time due to again dissolution of carbon-dioxide gas in the liquid solution.
Explanation:
In soft drinks, the carbon-dioxide gas is added in the drinks with high pressure because carbon-dioxide is a gas which is insoluble in soft drink at room temperature but soluble in the drinks at high pressure so when the pressure is removed from the soft drink, the carbon-dioxide gas releases in the air with the passage of time. But in close bottle , there is no place of escape so it again dissolve in the solution.
Answer:
Step 1-Light Dependent. CO2 and H2O enter the leaf.
Step 2- Light Dependent. Light hits the pigment in the membrane of a thylakoid, splitting the H2O into O2.
Step 3- Light Dependent. ...
Step 4-Light Dependent.
Step 5-Light independent.
Step 6-Light independent.
Diphosphorus tetraiodide is a covalent compound.
It has low melting point as compared to ionic compounds
It is a rare compound where the oxidation state of Phosphorous is +2.
It is also termed as subhalide of phosphorous.
