Answer:
Pyridine will neutralize the acid by-product of the reaction.
Explanation:
In the esterifications, hydrochloric acid is released as a by-product that reacts directly with the pyridine in the medium to give the pyridine hydrochloride.
Answer:
B
It defines the concept of conservation of matter.
Explanation:
Answer : The vapor pressure of the dry oxygen gas is, 736.2 torr
Explanation : Given,
Volume of sample of oxygen = 500 mL
Vapor pressure of oxygen + water = 760 torr
Vapor pressure of water = 23.8 torr
Now we have to determine the vapor pressure of the dry oxygen gas.
Vapor pressure of the dry oxygen gas = Vapor pressure of (oxygen + water) - Vapor pressure of water
Vapor pressure of the dry oxygen gas = 760 torr - 23.8 torr
Vapor pressure of the dry oxygen gas = 736.2 torr
Thus, the vapor pressure of the dry oxygen gas is, 736.2 torr
Answer: I think the answer is The muscle contractions result in physical changes, while the action of the peptidase results in chemical changes.
Explanation: Because the muscles would make the food smaller and the enzymes have a chemical change to it because it changes the molecules in the food.
