Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Answer:
A) 15.0 years
Explanation:
Due to the distance to the star system is in light-year units, we can compute the time by using:
then, Rob will take to complete the trip about 15 light-years.
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Answer: atmospheric is air by the earth and pressure is just someone or something doing it
Explanation:
The equation Q=CV (Charge = product of Capacitance and potential difference) tells us that the maximum charge that can be stored on a capacitor is equal to the product of it's capacitance and the potential difference across it. In this case the potential difference across the capacitor will be 12.0V (assuming circuit resistance is negligable) and it has a capacitance of 18.0μf or 18.0x10^-6f, therefore charge equals (18.0x10^-6)x12=2.16x10^-4C (Coulombs).
Answer:
please give me brainlist and follow
Explanation:
The measuring sensitivity of liquid-in-glass thermometers increases with the amount of liquid in the thermometer. The more liquid there is, the more liquid will expand and rise in the glass tube. For this reason, liquid thermometers have a reservoir to increase the amount of liquid in the thermometer.
