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vlabodo [156]
2 years ago
9

When a kettle is placed on the stove and water begins to boil, the hotter water at the bottom begins to rise and the

Chemistry
2 answers:
spin [16.1K]2 years ago
8 0

Answer:

Explanation: in the picture☺️

My name is Ann [436]2 years ago
3 0

Answer:

The cooler water is denser

Explanation:

Convection drives the boiling of water placed on a stove in a kettle.

During convection, heat is circulated by density differences in portions of a fluid.

Convection is a form of heat transfer in fluids especially gas and liquid.

  • In boiling water, the heat is supplied to the base of the stove.
  • The water at the bottom on heat becomes lighter as the molecules gain more kinetic energy.
  • The colder part of the water on top sinks to replace the less dense on below.
  • This exchange sets up convection cells in the kettle.
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So i think its false
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Some activities that are generally considered to be work are not called work by scientists. Explain why.​
Flura [38]

Answer:

Certain things we think of as hard work, such as writing an exam or carrying a heavy load on level ground, are not work as defined by a scientist. The scientific definition of work reveals its relationship to energy—whenever work is done, energy is transferred.

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Anomalous data shows on a graph as a
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3 years ago
In an experiment to determine if the height of a cake is determined by the temperature at which is cooked, measuring the height
Bezzdna [24]

Answer:

  • <u>Dependent variable</u>

Explanation:

In a controlled <em>experiment </em>there will be one independent variable, one dependent variable, and some controlled or constant parameters.

The target of the expermiment is to tes how the dependent variable changes with the independent variable.

So, the scientist will change (manipulate) the independent variable and measure the dependent vabiales.

Here, the temperature will be manipulated (within a range), so this is the independent variable; the height of the cake is the variable whose behavior wants to be determined, so this is the dependent variable. Controlled variables or constants may include the mixture, the size of the pan, the time of cooking, the oven, among others.

6 0
3 years ago
A 12.0% sucrose solution by mass has a density of 1.05 gem, what mass of sucrose is present in a 32.0-mL sample of this solution
natulia [17]

Answer:

Option C. 4.03 g

Explanation:

Firstly we analyse data.

12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.

Density is the data that indicates grams of solution in volume of solution.

We need to determine, the volume of solution for the concentration

Density = mass / volume

1.05 g/mL = 100 g / volume

Volume =  100 g / 1.05 g/mL → 95.24 mL

Therefore our 12 g of solute are contained in 95.24 mL

Let's finish this by a rule of three.

95.24 mL contain 12 g of sucrose

Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g

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3 years ago
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