Answer:
The sample will be heated to 808.5 Kelvin
Explanation:
Step 1: Data given
Volume before heating = 2.00L
Temperature before heating = 35.0°C = 308 K
Volume after heating = 5.25 L
Pressure is constant
Step 2: Calculate temperature
V1 / T1 = V2 /T2
⇒ V1 = the initial volume = 2.00 L
⇒ T1 = the initial temperature = 308 K
⇒ V2 = the final volume = 5.25 L
⇒ T2 = The final temperature = TO BE DETERMINED
2.00L / 308.0 = 5.25L / T2
T2 = 5.25/(2.00/308.0)
T2 = 808.5 K
The sample will be heated to 808.5 Kelvin
Explanation:
Sodium has 1 electron in its outermost shell, and chlorine has 7 electrons. It is easiest for sodium to lose its electron and form a +1 ion, and for chlorine to gain an electron, forming a -1 ion.
<em>Now ionic bonds areIons are formed by atoms that have non-full outermost electron shells in order to become more like the noble gases in Group 8 of the Periodic Table,</em>
<em>Now ionic bonds areIons are formed by atoms that have non-full outermost electron shells in order to become more like the noble gases in Group 8 of the Periodic Table,Some atoms add electrons to get a full shell, thus becoming a negative ion. Other atoms subtract electrons from their outermost shell, leaving a full </em><em>shell and an overall positive charge..</em>
<em>shell and an overall positive charge..therefore it is an</em> ionic bond
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
Answer:
The law of constant proportions states that chemical compounds are made up of elements that are present in a fixed ratio by mass. This implies that any pure sample of a compound, no matter the source, will always consist of the same elements that are present in the same ratio by mass.
24 molecules of H2O are needed by the plant to produce 4 molecules of sugar.
<h2>What is
photosynthesis?</h2>
The process by which plants convert carbon dioxide, water, and sunlight into oxygen and sugar-based energy is known as photosynthesis.
<h3>The photosynthesis equation is as follows:</h3>
6CO2 + 6H2O + Sunlight → C6H12O6 + 6O2
The following three significant activities are involved in photosynthesis:
1. Chlorophyll absorbs light energy.
2. Water molecules are divided into hydrogen and oxygen and light energy is converted to chemical energy.
3. Carbon dioxide is converted to sugars.
Therefore, a plant needs four molecules of H2O and four molecules of CO2 to make one molecule of glucose or sugar, hence a plant needs 24 molecules of H2O and 24 molecules of CO2 to make four molecules of sugar.
Learn more about photosynthesis here:
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