Cerebellum can reforms the pulses from brain to improve balance during movement
<u>Answer:</u>
Cancer cells attached to organs.
<u>Explanation:</u>
The cells which have lost their ability to divide in a controlled manner are categorized as cancer cells.
Cancer cells undergo the process of cell division uncontrollably without stopping which results in the development of cancerous tissues within the body.
Moreover, these cells can form in any of the organs of the body to which several reasons are associated for being responsible for the formation of these cells.
Answer:
The correct answer is - the dependent variable.
Explanation:
In any study or research, the variable is that measured or affected by the change occurs lace in an experiment is called the dependent variable. The dependent variable depends on the factors or the variables that are changed in the experiment.
In this particular study, the variable which is measure is the height or growth of the plant which depends on the change in the hydrating supply so the dependent variable will be - the growth of the plant.
I think the appropriate answer for the above question is the Organochlorine insecticides which is a chemical pesticide. Their mode of action varies but mostly affects the nervous system, they are highly persistent, their sensitivity to insects is least specific ( broad spectrum). Their long environmental persistence, results in fish, bird, and terrestrial animal death. The chemical groups of pesticides include the organophosphates and carbamates, organnochlorine, botanicals, synthetic pyrethroids, insect growth regulators and the microbials.
Answer:
Over the ages the tendency of crop improvement efforts has been to select varieties with traits that give the highest return, largely by concentrating on genetic strains that combine the most desirable traits. The resulting homogeneity and uniformity can offer substantial advantages in both the quantity and quality of crop harvested, but this same genetic homogeneity can also reflect greater susceptibility or pathogens. Thus it appears the more that agricultural selection disturbs the natural balance in favor of variety uniformity over large areas, the more vulnerable such varieties are to losses from epidemics. The increased risks presented by genetic selection and the increased cultivation of only a few selected cultivars are easily perceived. Chapters 1 and 2 of this reports focus on crop vulnerability, because it is a broadly recognized problem. The issue of genetic vulnerability, however, is only one of several important problems affecting the management of global genetic resources.
