<span>Haute cuisine refers to a certain type of cuisine, focused on by the elite of French chefs, rather than the amount of dishes served. Within this fashion, there are 4 specialties by season, 5 foods/ingredients and 6 differently structured meals.</span>
Breaking the body into systems is in most cases a lot easier for the students to understand instead of just doing it all at once
Answer:
Begin chest compressions at a rate of 100-120 per minute and give 2 rescue breaths after every 30 compressions
Explanation:
The person is in cardiac arrest and beginning adequate 2-2.4 inch deep CPR compressions is essential.
Answer:
The correct answer would be B. A compound :)
