You might have observed that a frying pan becomes hot when kept on a flame. It is because the heat passes from the flame to the utensil. When the pan is removed from the fire, it slowly cools down. Why does it cool down? The heat is transferred from the pan to the surroundings. So you can understand that in both cases, the heat flows from a hotter object to a colder object. In fact, in all cases heat flows from a hotter object to a colder object.
