Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
Hepatitis is an inflammation of the liver
Explanation:
Hello!
Hemoglobin is the protein which carries oxygen by binding to it. Hemoglobin is found in red blood cells. This protein is extremely important as it allows respiration to be carried out, and transports oxygen to the rest of our bodies.
Oxygen diffuses from the alveoli (in our lungs) through capillaries into the blood. From there, the hemoglobin in the blood will take the oxygen, and bring it to the other parts of the body which need it. This also allows continued diffusion into the capillaries.
Hope this helps!
And the peripheral nervous system
The statement is once a year for women over 40 as they're more likely to develop breast cancer. Also it's once a year for all women over 18 with a family history of breast cancer as it is very rare to develop breast cancer as a child.
