The yield of a reaction is the final product. It is necessary to find the percent yield of a reaction since the efficiency of the reaction can be determined.
Answer:
Becuase CH30 has weaker inter-molecular forces
Explanation:
Becuase its intermolecular forces are weaker the particals will seperate more easilyl.
Answer:
Cross-pollination
Explanation:
This technique is used to create new varieties, usually with stronger characteristics than the two original varieties. When the pollen of <u>one variety</u> is placed to a <u>different plant's stigma</u>, the resulting seeds create a new variety. This cross-pollination is used in plants of the same species.
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
There is part of an amino acid molecule that is called the R group or side chain. The side chain of the amino acid called glycine is a single hydrogen atom. The side chain is what differs from amino acid to amino acid.
