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deff fn [24]
3 years ago
14

[PICTURE ATTACHED] help please

Chemistry
2 answers:
serg [7]3 years ago
8 0

Answer:

i think its A

Explanation:

zheka24 [161]3 years ago
7 0
I think it’s the third one but not 100% sure
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List 2 underlying causes of water pollution
olga_2 [115]

Answer:

industrialization and rapid human population growth.

Explanation:

Hope this helps

6 0
2 years ago
Read 2 more answers
All the substances listed below are fertilizers that contribute nitrogen to the soil.
kvv77 [185]

Answer:

Ammonia is the richest source of nitrogen on a mass percentage basis because it has 82.35% of nitrogen by mass.

Explanation:

Percentage of element in compound :

=\frac{\text{number of atoms}\times text{Atomic mass}}{\text{molar mas of compound}}\times 100

(a) Urea, (NH_2)_2CO

Molar mass of urea = 60 g/mol

Atomic mass of nitrogen = 14 g/mol

Number of nitrogen atoms = 2

N\%=\frac{2\times 14 g/mol}{60 g/mol}\times 100=46.67\%

(b) Ammonium nitrate, NH_4NO_3

Molar mass of ammonium nitrate = 80 g/mol

Atomic mass of nitrogen = 14 g/mol

Number of nitrogen atoms = 2

N\%=\frac{2\times 14 g/mol}{80 g/mol}\times 100=35.00\%

(c) Nitric oxide, NO

Molar mass of nitric oxide  = 30 g/mol

Atomic mass of nitrogen = 14 g/mol

Number of nitrogen atoms = 1

N\%=\frac{1\times 14 g/mol}{30 g/mol}\times 100=46.67\%

(d) Ammonia, NH_3

Molar mass of ammona = 17 g/mol

Atomic mass of nitrogen = 14 g/mol

Number of nitrogen atoms = 1

N\%=\frac{1\times 14 g/mol}{17 g/mol}\times 100=82.35\%​

Ammonia is the richest source of nitrogen on a mass percentage basis because it has 82.35% of nitrogen by mass.

4 0
3 years ago
What is meant by solvation?
Kamila [148]
Solvation describes the interaction of solvent with dissolved molecules.
6 0
3 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
If the moon disappeared, what effect would this have on the Earth’s tides?
Mkey [24]
A the moon affects the gravity of the tides
3 0
3 years ago
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