The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Is go be 4x=7 so when you see yo thing pick the 2nd one it's go be b
Answer:
The electrons are lost from the valence shell (outermost electron shell) of the atom.
Explanation:
This is able to be inferred not only because valence electrons being lost first is a trend but also because the atom in question has actually 3 valence electrons (13-2-8 = 3).
Answer:
Propane
Explanation:
From the question given, we were told that 0.1240 kg of propane reacted with excess oxygen to produce 0.3110kg of carbon dioxide.
Since the reaction took place in the presence of excess oxygen, therefore, propane is the limiting reactant as all of it is used up in the presence of excess oxygen.
Baking powder is a mixture of baking soda and a mild edible acid such as tartaric acid
