Because the rate at which water vapour condenses gets increase slowly to get equal to the rate of evaporation of the water.
Explanation:
When a bottle is partly filled with liquid water is leaves space for vapours to escape and get condensed equally.
When sealed and kept below the lamp the rate of condensation increases due to the empty space in the bottle for getting vapours cool down.
A point arrives when evaporation equates the condensation of the liquid in bottle becomes stable because vapours cannot pass the bottle eventually condense and become liquid.
Answer:
See explanation below
Explanation:
The question is incomplete, however, I found a question very similar to this, and I'm assuming this is the question you are asking to answer. If it's not, please tell me which one it is. Here's a tip for you to get an idea of how to solve.
Picture 1, would be the original question. Picture 2 is the answer of it.
Now, This is a E1 reaction where this type of reactions are taking place in two steps. The first step is the formation of the carbon cation, this step is always slow. The secon step is the addition of a nucleophyle, or, in this case, formation of a pi bond, and we get a alkene.
Hope this can help you
The reaction gives out a yellow showery sparks and produces a black solid. Iron reacts with dilute hydrocloric acid to give iron chloride and hydrogen gas.
2Fe+2Hcl3 = 2FeCl3+H2
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Answer:
C
Explanation:
Because nothing is left at the end of the reaction.
