Heat<span> can be </span>transferred<span> from one place to another by</span>three methods<span>: conduction in solids, convection of fluids (liquids or gases), and radiation through anything that will allow radiation to pass</span>
<span>A secondary consumer in a food web is the carnivorous or omnivorous animal that feeds on the primary consumer, which is the organism (normally a rat) that eats the producer (normally a plant).</span>
