Because when anything is exposed to air, it come in contact with bacteria which begin to break down the proteins in the beans. But when it’s in a can, it can’t get exposed to bacteria which means it won’t break down.
Hope this sheds some light ♥︎
Explanation:
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Answer:
It is
D- <u><em>DEFINE</em></u> the problem
R-<em><u>RESEARCH</u></em> on the problem
H- Carry out a <u><em>HYPOTHESIS</em></u>
E- carry out an <em><u>EXPERIMENT</u></em>.
R-Analyse the <u><em>RESULT</em></u>
C-summarise the <u><em>CONCLUSION</em></u>.
Explanation:
Hope it helps.
Answer:
P₂ ≅ 100 atm (1 sig. fig. based on the given value of P₁ = 90 atm)
Explanation:
Given:
P₁ = 90 atm P₂ = ?
V₁ = 18 Liters(L) L₂ = 12 Liters(L)
=> decrease volume => increase pressure
=> volume ratio that will increase 90 atm is (18L/12L)
T₁ = 272 Kelvin(K) T₂ = 274 Kelvin(K)
=> increase temperature => increase pressure
=> temperature ratio that will increase 90 atm is (274K/272K)
n₁ = moles = constant n₂ = n₁ = constant
P₂ = 90 atm x (18L/12L) x (274K/272K) = 135.9926471 atm (calculator)
By rule of sig. figs., the final answer should be rounded to an accuracy equal to the 'measured' data value having the least number of sig. figs. This means P₂ ≅ 100 atm based on the given value of P₁ = 90 atm.
