Answer:
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Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
It’s
1.A
2.C
3.B
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Molality is one way of expressing concentration of a solute in a solution. It is expressed as the mole of solute per kilogram of the solvent. To calculate for the molality of the given solution, we need to convert the mass of solute into moles and divide it to the mass of the solvent.
Molality = 29.5 g glucose (1 mol / 180.16 g ) / .950 kg water
Molality = 0.1724 mol / kg
1.one substance must dissolve another : the solvent breaks the the solute causing it to dissociate into the solvent it can be both solids or gases that dissolve in the solute
2.the melting point will be higher than 100 degrees as the salt causes the solution to gain a higher melting point
3.either released or absorbed : energy is required to dissolve the solute but the solute may also release energy
4.the salt dissolved most quickly in the warm water : as there is more energy for the solute to dissolve
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