The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
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Answer:
The reaction will continue in the forward direction until all the NO or all the NO₂ is used up.
Explanation:
- <em>Le Châtelier's principle </em><em>states that when there is an dynamic equilibrium, and this equilibrium is disturbed by an external factor, the equilibrium will be shifted in the direction that can cancel the effect of the external factor to reattain the equilibrium.</em>
- So, according to Le Chatelier's principle, removing the product (N₂O₃) from the system means decreasing the concentration of the products; thus, the reaction will proceed forward to produce more product to minimize the stress of removing N₂O₃ from the system.
- <em>So, the reaction will continue in the forward direction until all the NO or all the NO₂ is used up.
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The net ionic equation of the reaction could be determined by cancelling out the like ions between both sides of the reaction. These ions are called spectator ions. They are called as such because they do not actively participate in the reaction. The spectator ions are Na+ and Cl-. When you cancel those, the equation would become letter D.
Answer:Increasing the temperature increases reaction rates because of the disproportionately large increase in the number of high energy collisions. It is only these collisions (possessing at least the activation energy for the reaction) which result in a reaction.
Explanation:
Answer:
[The rate differential results from induced fit on the enzyme upon binding of glucose. This conformational change excludes water from gaining access to the -phosphate group on ATP, and brings the same group close to the OH group on carbon 6 of glucose]
Explanation: